Allspice (Sarvasugandhi)

Planting: Pit: 60 cm3. Spacing: 5 m×5 m. Very hardy.
Manuring: Low maintenance. 10 kg FYM per year is sufficient.
Irrigation: Moderate; drought-tolerant once established.
Importance: Known as "Allspice" because leaf tastes like Clove, Cinnamon, and Nutmeg.
Nutrient Value: High in Vitamin A, C, and Beta-carotene.
Medicinal Value: Anti-inflammatory; used for muscle aches and digestion.
Ecological Value: Excellent windbreaker for more delicate plants.
Ornamental Value: Shiny green leaves that release a spicy aroma when touched.